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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
Notes of citrus oil, freshly baked bread, crisp Anjou pear, white flowers, and orange oil introduce you to this glorious bottle. The palate is rich in texture, with a fleshy mid-palate and a pleasing mineral finish.
About The Varietal
Chardonnay, possibly the most famous among white grape varieties, is frequently regarded as reaching its peak expression in its Burgundian birthplace. However, this grape has journeyed across the globe, and Chardonnay wines, ranging from outstanding to less inspiring, can now be discovered in various wine-producing regions worldwide.
Enjoy with roasted veggies with a bit of cheese or dairy! Creamed spinach, broccoli cheddar soup, or a loaded baked potato are our favs!
About The Producer
Alvina Pernot, granddaughter of Paul Pernot, is a young vigneron born and raised in Puligny-Montrachet. She grew up close to the family estate, as her father and uncle managed the family domaine throughout her childhood.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body