From white to red, light- to full-bodied, a bold new way to pair wine with food!
Drink Progressivelyexplores the store’s wildly popularProgressive Shelving system, which organizes wines by their body, rather than varietal or region. This revolutionary way of thinking about wine encourages UG’s customers, and now readers of this book, to explore new regions, producers, varietals, and price points, all while staying in their wine comfort zone.
In addition to sharing their wine knowledge in an approachable and fun way, the book contains 20 recipes meticulously crafted by nationally acclaimed chefGabriel Frascaof Nantucket’s Straight Wharf restaurant. Each recipe comes with easy-to-understand wine pairing notes that make pairing wine to food a cinch, even for novices!
You’ll also Geek Out with UG about interesting topics in the wine world such as Natural Wine, learn more about husband and wife team TJ and Hadley Douglas, and learn how to recreate some of their favorite food and wine pairings in your own home.