7W wines resemble half & half on your palate with ripe fruit flavors and softer acidity. These wines tend to come from warm, Old World regions, and are influenced by full malolactic fermentation (turning malic acid into lactic acid to soften wines) and a mix of oak aging techniques. Enjoy with gamey meats, cream sauces, eggplant parmesan, or hard, low-acid cheeses.
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