The berries undergo a delicate hand-harvesting process, followed by a slow overnight pressing to carefully extract tiny amounts of sweet juice from each berry. This meticulous process, although slow, results in a minimal yield of juice that is then slowly fermented into a concentrated wine boasting a beautiful texture and lively character. We suggest savoring this intricate wine as a delightful finale to a meal.

On the nose, expect aromas of honeyed lemon, white peaches, and citrus zest. The palate offers a burst of electric acidity paired with the elegance of citrus and stone fruits.