The Kongsgaard is an incredibly rich Chardonnay, but you can’t call it one-note. It’s buttery but also layered with the brilliant complexity that can only come from a winemaker with as much under their belt as John Kongsgaard, and the rocky hilltop the vineyards are planted on. These wines have consistently received critical acclaim, including a vintage that earned 100 points from Robert Parker. Drink now or lay it down to age, either way it pairs beautifully with mushrooms and other roasted vegetables.