Valley floor regions like Napa Valley and Santa Maria Valley, California see abundant sunshine and long, hot growing seasons. Full malolactic fermentation and substantial oak aging produce wines that are flavorful and full-bodied with a voluptuous, creamy texture that resembles heavy cream. The primary varietals are Chardonnay and Viognier that easily pair with rich dishes like lobster, fettucine alfredo, and even steak.
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