Anthill Farms is an exciting project that focuses on producing exceptional Pinot Noir from a broad range of North Coast vineyards. The properties are managed with intensive and meticulous farming practices, with minimal ecological impact.

Peter's Vineyard is situated on the southern slopes of the hills that form the northern edge of the Petaluma Gap, which rushes cool, marine air from the Pacific Ocean inland. There's a constant layer fog in this vineyard which helps to slow the ripening process of the Pinot Noir, retaining its natural freshness. Its medium ruby-purple in color and the nose abounds with cranberries, blood orange, roses and autumn leaves. The medium-bodied palate is soft and grainy and has a long fresh finish.