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Weight: 8R
Varietal: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon with the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single vineyard.
Region: Veneto, Italy
Crafted using a technique akin to the half fresh and half dried grape method, this wine undergoes a meticulous ripasso-style aging process reminiscent of Valpolicella. However, it stands unique as a single-vineyard field blend, encompassing the traditional trio of grapes alongside Cabernet Sauvignon and Franc, Nebbiolo, and Croatina, with a playful addition of Sangiovese for added complexity and enjoyment.