Weight: 7W

Varietal: Viognier

Region: Sonoma Coast, California, United States 

AAPI Producer     Female Producer     Organic

Husband and wife team, Nick Peay and Vanessa Wong started their winery from scratch in 1996 in the remote, cool northern Sonoma Coast, just 4 miles from the Pacific. This wine stands out with its mineral and herbal qualities, complemented by high acidity and well-proportioned alcohol content, making it quite distinct from the usual Viognier profile. It exhibits vivid scents enhanced by nuances of lanolin, biscuit, and beeswax. The texture on the mid-palate is smooth and full, leading to a finished marked by lively acidity that seamlessly blends with the wine's overall character.