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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
A blend of 70% Merlot, 25% Sangiovese, and 5% Cabernet Sauvignon undergoes a 20-month aging process in French barriques, with two-thirds being new barrels, followed by an additional year of bottle aging. IL BLU stands out with its remarkably fine tannins and a luxuriously full-bodied finish. It's a wine of great complexity and elegance that leaves a lasting impression.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.
Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body