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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
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Donatella Cinelli Colombini all the vintners are women, as is the head winemaker, which is a unique situation in Italy. This wine uses local yeast strains and all organic farming production. Enjoy notes of forest-floor, blue-flower petal and French oak on the nose. The polished palate offers tart sour cherry, French oak and star anise alongside taut, fine-grained tannins that leave a firm, rather drying finish.
About The Varietal
Sangiovese holds the distinction of being the most widely planted grape variety in Italy and plays a central role in the production of many top red wines in the Tuscany region.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.