Region: Sicily, Italy
This organically-farmed Frappato comes from one of Sicily's most famous female winemakers, Arianna Occhipinti. The vines are 40 years old, growing at 280 meters above sea level. The wine is fermented with indigenous yeast and aged 14 months in barrel before being bottled unfiltered. Look for bright notes of strawberry, cinnamon, and raspberry puree. This is an ethereal, elegant red.