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Cooler alpine and maritime climate wines with light-body and high acidity
Twelfth Night Wines are sustainably produced in the breathtakingly beautiful region of Central Otago, New Zealand. The vineyard lies high above the captivating Lake Dunstan and boasts stunning mountain views. The wines reflect the continental climate that features a growing season with hot, sunny days and cool nights that maintain wines’ acidity.
The region of Central Otago is known for some of the best New Zealand wines and the Twelfth Night brand showcases the exquisite terroir that is perfect for producing cool climate varietals like Pinot Noir, Riesling and Gewurztraminer. For its Sauvignon Blanc, Twelfth Night sources grapes from the sunny, maritime region of Marlborough – famous for its crisp and tangy white wines.
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with grilled shrimp, crab salad, grilled scallops, or a cucumber salad.
Cooler alpine and maritime climate wines with light-body and high acidity
