2W wines are grown in cool alpine and maritime-influenced European regions like Muscadet and Sancerre, France; and Alto Adige, Italy; and U.S. regions like the Finger Lakes in New York. The wines are fermented in steel, but some see sur lie aging, and are light-bodied with bright acidity. Common varietals include Riesling, Melon de Bourgogne, Sauvignon Blanc, and Pinot Grigio. They pair beautifully with a wide variety of seafood dishes.
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