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Slightly more fruit and body thanks to warmer climates and riper grapes
These phenomenal wines are made by world renowned sommelier Tinashe Nyamudoka, whose explosive career in the South African hospitality scene ultimately led him to create his own brand. "Kumusha" is a Shona word meaning "your home," "your roots," or "your origin" and is a callback to his home country of Zimbabwe. Nyamudoka's Sauvignon Blanc is representative of South Africa's Western Cape, opening with aromas of tropical fruits and native vegetation. On the palate juicy fruit is met with a pleasant minerality and texture complemantary to a wide variety of foods.
About The Varietal
Sauvignon Blanc is a white-wine grape originating from western France, and it has achieved success in both emerging and established wine regions globally. This grape variety is known for producing lightly colored, aromatic, and dry white wines with a refreshing acidity.
Enjoy with spring vegetables, soft cheeses, or aromatic herbs and delicate spices.
About The Producer
Originally from Zimbabwe, Kumusha founder Tinashe Nyumudoka moved to South Africa where he began his journey in the wine industry. From waiter to head sommelier of Africa's highest acclaimed restaurant, The Test Kitchen, Nyumudoka decided to try his own hand at winemaking in 2017 when he first launched Kumusha with help of friend Attie Louw, a windemaker from the Opstal family estate in Slanghoek valley. From our first sip of Kumusha Sauvignon Blanc, we fell in love and instantly knew these would become staple bottles on our shelves.
Slightly more fruit and body thanks to warmer climates and riper grapes
