This wine presents a diverse range of flavors, including almonds, frangipani, dried lemons, apricots, pastries, and white chocolate, which gradually develop into notes of salted caramel. The complexity is truly impressive, with all elements in perfect harmony. It maintains a firm and well-defined character while remaining open and utterly delightful. The creamy texture is accompanied by exceptionally fine bubbles. Towards the finish, it takes on a salty, then chalky and mineral quality.