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This classic and lovely expression Rhone Viognier comes to us from Francois Villard, a chef-turned-winemaker! Fermented and aged in oak, this Viognier features tropical fruit and floral notes, with a bready undertone (from fermentation in oak) and a playful minerality. Given Francois's culinary roots, it's no surprise that this wine pairs well with some of our favorite foods. For something fun, sip this with some spicy Thai food!>
About The Varietal
Viognier, synonymous with the northern Rhône, is a versatile grape that plays a dual role, not only as a white wine grape but also blended with Syrah in red wines. When crafted as a varietal wine, Viognier produces golden-colored, aromatic white wines characterized by pronounced stone fruit aromas, with apricots and peaches commonly noted. The wines are known for their full-bodied and often textural palate. However, Viognier is susceptible to high alcohol levels and may exhibit low levels of freshening acidity.
Enjoy with pork chops, bisque, loaded nachos or Thanksgiving dinner.