Weight: 8R

Varietal: 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon with the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single vineyard.

Region: Veneto, Italy

Crafted using a technique akin to the half fresh and half dried grape method, this wine undergoes a meticulous ripasso-style aging process reminiscent of Valpolicella. However, it stands unique as a single-vineyard field blend, encompassing the traditional trio of grapes alongside Cabernet Sauvignon and Franc, Nebbiolo, and Croatina, with a playful addition of Sangiovese for added complexity and enjoyment.