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This locally crafted Boston liqueur from the Tetreault family opens with vibrant candied orange and honey on the nose, accented by bright lemon notes. The palate delivers dried Curaçao orange peels and warm nutmeg coffee cake with cinnamon, creating a beautiful balance of sweet citrus and gentle spices with just enough light bitterness to keep it sophisticated. The long finish evokes sweet orange tart, showcasing the artisanal quality that defines Boston's craft distillery scene and honors the Tetreault family name with every sip.
About The Producer
Trillium was founded in March 2013 by JC and Esther Tetreault, driven by a vision to create a brewery inspired by the modern New England farmhouse lifestyle and experience. Starting with just three employees and strong backing from family, friends, and the community, the small brewery on Congress Street in Boston's Fort Point has since expanded to a team of over 300. Each team member is deeply committed to elevating the Trillium experience with passion and purpose.
