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This Erbaluce is presented in the classic method iteration. A patient aging of 36 months on the lees accentuates and elevates the distinctive qualities of the vine, resulting in a drink that is both elegant and lively. The nose reveals iridescent hints, encompassing notes from bread crust to a subtle spiciness, with undertones of ripe white fruits and traces of hay. On the palate, it exhibits a vertical, fresh, and savory character, concluding with a delicately almondy and fine extension.
About The Varietal
Erbaluce is an Italian grape variety known for its refreshing character, with historical records of its presence in Piedmont dating back to 1606. It is utilized to create both dry and sparkling wines. In its local region, it is highly regarded for producing vibrant white wines, but it is not commonly grown in areas beyond northern Piedmont.
