Kings County Distillery Straight Bourbon is crafted in the style of a scotch whiskey. Made from 80% New York organic corn and 20% English Golden Promise barley, this high-malt recipe skips the wheat or rye commonly found in Kentucky bourbons. The mash undergoes double pot distillation, resulting in a rich and flavorful white spirit. Aged in various new charred oak barrels for 3 to 6 years, the bourbon is meticulously blended to achieve quality and complexity. It features prominent notes of caramel and vanilla, with hints of dark berries, and is often recognized among the best craft bourbons.