Komos is a one-of-a-kind spirit, the brainchild of Richard Betts and Joe Marchese. Komos is a myriad of cultures: produced in Mexico, aged in French Red wine-oak, and aerated in Greek amphorae. This gives a softer and rounder texture, and importantly its distinctive pink hue.
Notes of fresh cherries, blackberry, cacao, and fresh herbs abound. A truly unique style of tequila.