ABV: 47%
Region: Lexington, Kentucky, USA
After a rigorous selection process, only 19 barrels are used for the 12-year; the mash is a traditional blend of corn, rye, and malted barley.
On the nose, vanilla and aged wood complement a hint of light spice. On the palate, this bourbon sings with elaborate layers of caramel, spice, and smoky wood.