Varietal: Ginno-Sei Rice
Region: Tohoku, Japan
A true example of the farm-to-table movement, the rice, water, and labor that go into this sake all come from the same prefecture; a rarity in the world of modern sake brewing. On the nose, dried flowers and baking spice lead into a savory salinity. Clean, focused, medium bodied with a pleasant dry finish, pair this with pork ribs, game birds, mushrooms, or tangy pickled foods.