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Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
This dry, salmon-colored rosé from a renowned domain in the Nemea region of the Peloponnese opens with enticing aromas of candied stone fruit and floral notes. While it's effortlessly drinkable, it also offers a conceptually fascinating experience. The palate is beautifully layered, revealing tart flavors and culminating in a long, minerally finish that leaves a lasting impression.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with briny oysters, shellfish, cevice, or any dish with bright acidity.
Light-bodied, lip-smacking wines with a mouth-feel similar to skim milk
