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Cooler alpine and maritime climate wines with light-body and high acidity
The Bourgogne Pinot Noir from Domaine Pierre Morey serves as an ideal introduction to the world of red Burgundy. This entry-level wine offers a classic Burgundy experience, with a touch of austerity that reflects the Domaine's signature style. It’s an approachable yet sophisticated wine that captures the essence of its terroir while staying true to the disciplined character of the region.
About The Varietal
Ranked as the 10th most widely planted grape variety globally, Pinot Noir has amassed a dedicated following among passionate wine enthusiasts. Originally the predominant red wine grape of Burgundy, its allure has led to widespread adoption and admiration in vineyards across the globe. The elusive charm of Pinot Noir has found a home in diverse wine regions worldwide.
Enjoy with beef carpaccio, savory herbs, tomatoes, and mushrooms.
About The Producer
The Morey family’s roots go back to the sixteenth century in Burgundy, with a presence in Meursault since 1793. For generations, the family has been involved in vineyard cultivation and winemaking. From 1988 to 2008, Pierre Morey served as Cellar Master at Domaine Leflaive, overseeing all technical aspects of vineyard management and winemaking. Today, he works alongside his daughter, Anne Morey, managing the domaine’s 10 hectares, which have been farmed biodynamically since 1997. Their vineyards include parcels in Monthelie, Pommard, Puligny-Montrachet, and Meursault.
Cooler alpine and maritime climate wines with light-body and high acidity
