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Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
This tri-state volcanic blend of Cabernet Sauvignon from California, Malbec from Washington's Red Mountain, and Tempranillo from Oregon offers aromas of dark berries, blackberry, and violet with subtle spice. The palate delivers dense fruit flavors with velvety texture, complemented by savory complexity and distinctive volcanic minerality. Well-structured with integrated tannins on the finish. Pairs excellently with grilled ribeye, braised short ribs, and aged cheeses.
About The Varietal
Frequently linked with Bordeaux wine blends and Napa Valley, Cabernet Sauvignon is a grape variety that has achieved global popularity. This is largely attributed to its coveted blend of black fruit scents, firm tannins, and vibrant acidity.
Enjoy with burgers, meatloaf, chicken thighs, and hearty vegetables.
Old World subtlety is replaced with a juicy New World palate. Real fullness begins here.
