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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
Scarpetta was born from a love of the Italian dining experience- from the wholesome comfort foods to the wines shared with friends and family while sitting around a table.
About The Varietal
Canaiolo is a grape variety with dark skin that historically formed the majority of the Chianti blend until the late 19th Century. Today, it continues to be cultivated in central Italy, with the majority of plantings, approximately 90 percent, located in Tuscany. Canaiolo is commonly used as a blending grape in a wide variety of wines based on the Sangiovese grape.
Enjoy with steak salad, sausage, or capers and olives.
Techniques like neutral barrels, lees contact, and cement tanks add body and texture
