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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
A distinguished 5ème Grand Cru Classé showcasing beautiful red fruit aromatics complemented by distinctive chalk and mineral notes. This exceptional Bordeaux delivers a long, satisfying mouthfeel with elegantly dusty tannins that speak to its noble heritage. Château de Camensac holds the rare distinction of being one of the only Haut-Médoc properties included in the prestigious 1855 Classification, making this both a historical treasure and an outstanding expression of Left Bank winemaking.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with braised or game meats or herb heavy eggplant.
Medium-bodied wines with more structure and a mouth-feel similar to whole milk
