Crafted using a technique akin to the half fresh and half dried grape method, this wine undergoes a meticulous ripasso-style aging process reminiscent of Valpolicella. However, it stands unique as a single-vineyard field blend, encompassing the traditional trio of grapes alongside Cabernet Sauvignon and Franc, Nebbiolo, and Croatina, with a playful addition of Sangiovese for added complexity and enjoyment.