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This wine exhibits a balanced strength that is both delicate and captivating, featuring a harmonious development of flavors, including mandarin, blood orange, and apple tart. In the mouth, it presents a full and generous character, revealing a chalky texture and a lasting finish with notes of citron zest and red and white currants.
About The Producer
In 1818, Nicolas François Billecart and Elisabeth Salmon tied the knot. Inspired by their shared passion for wine, they established Maison Billecart-Salmon in Mareuil-sur-Aÿ, their hometown. Shortly after that, Nicolas François partnered with Louis Salmon, Elisabeth's brother. Nicolas François managed the business operations, while Louis, an enology enthusiast, focused on crafting exceptional wines. To this day, the house is still family-owned and operated.
