Amarone “Case Vencie” gets its name from a vineyard site located in Grezzana - Valpantena. This site is extraordinary with the perfect altitude and exposure to allow grapes to undergo a slow and constant ripening, even during the hardest of vintages. This late harvest allows the winemakers to dry the grapes during a colder period of the year, where they undergo a slower and longer drying process resulting in a rich and supple Amarone della Valpolicella with clean and precise flavors of cinnamon, pepper, tobacco and dried cranberry.