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Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
This wine is a blend of 89% Cabernet Sauvignon, 6% Cabernet Franc, and 5% Merlot. The dominant Cabernet Sauvignon provides bold structure and dark fruit flavors, while the Cabernet Franc adds aromatic complexity and subtle spice. The touch of Merlot softens the blend with roundness and a hint of lush red fruit, creating a balanced and well-structured wine.
About The Varietal
A red Bordeaux blend primarily consists of Cabernet Sauvignon, Merlot, and Cabernet Franc, supplemented by smaller amounts of Malbec and Petit Verdot, with Carmenere occasionally included. While the term naturally applies to red wines from Bordeaux, it is also suitable for wines produced beyond the region, such as those from California, Washington, Argentina, and other locations.
Enjoy with red meat, stews, or Indian spices.
Creamier wines with balanced fruit, alcohol, acidity, and body. The "yummy" section.
