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Techniques like neutral barrels, lees contact, and cement tanks add body and texture
A super fun blend from owner/winemaker Kenny Livitprakong consisting of 35% Tocai Friulano, 30% Vedelho, 27% Riesling, and 8% Gewürztraminer, this is bone dry, slightly salty, with brilliant acidity & minerality. This white blend shows a lot of tart green apple, zesty citrus, and sea breeze aromas, along with a fresh, crisp, and light mouthfeel. Try this with sushi, shellfish pasta, or a sunny picnic!
Enjoy with light pasta dishes, Mediterranean cuisine, or your favorite spicy takeout!
About The Producer
Folk Machine focuses on producing wines that showcase the unique characteristics of the grapes and the terroir of Northern California. The label is often associated with minimalist winemaking techniques, emphasizing natural processes and allowing the grapes to express themselves without heavy-handed intervention. The founder, Kenny Likitprakong, is recognized for his commitment to sustainable and organic practices in the vineyard, and this ethos often extends to the winemaking process. Folk Machine wines have gained a following for their approachability, balance, and how they reflect the specific vineyards and regions of Mendocino where the grapes are sourced.