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Medium-bodied wines with more structure and a mouth-feel similar to whole milk
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The newest edition to Brown Estate's "House of Brown" line up and we are in love! The nose of hibiscus, rose, pomegranate and Maraschino cherry lead into a bright and lusciously fruity palate. Bright acid and a spiced finish make this wine as refreshing as it is tasty.
Enjoy with braised or game meats or herb heavy eggplant.
About The Producer
Brown Estate Vineyards is the first Black-owned estate winery in Napa Valley. The estate is run by siblings Coral, Deneen and David Brown, on the farm their parents purchased in the 80s. The Brown family won an award from Napa County Historical Society for the restoration of these vineyards. And after watching their parents bring this farm to life, the Brown siblings decided to try their hand at winemaking themselves! Brown Estate was officially established in 1996 when they harvested what would become their first bottling of Brown Zinfandel - their flagship wine.