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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
The 2018 Langoa Barton has a deep garnet-purple color and notions of ripe blackcurrants, fresh blackberries and kirsch with touches of bouquet garni, cedar chest and pencil lead plus a hint of crushed rocks. The medium-bodied palate is elegantly styled and refreshing with bright, red fruit and herbal sparks lifting the black fruit and an approachable, chewy texture, finishing savory." - Lisa Perrotti-Brown
Enjoy with charred vegetables, bolognese, or a hearty clam bake.