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Warmer growing regions, fully ripened grapes, extended barrel-aging add to the wine’s body
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This is a fascinating old-vine Cerasuolo, form a high-elevation single vineyard. The grapes undergo spontaneous fermentation and the wine is aged for 18 months in Slavonian oak, then bottle-aged before release. A serious wine for the someone who wants to explore southern Italy.
Enjoy with charred vegetables, bolognese, or a hearty clam bake.