Region: Jalisco, Central Mexico
The people behind La Forteleza have been the driving force for establishing tequila as it is today by being the first to export it, to define the blue weber agave as a superior plant, and to campaign for D.O. status. This añejo was aged in American Oak for 18 months and has notes of tropical fruit, citrus, savory herbs, toffee, and spice. It's a classic style that's oh so rich and smooth!