Using the perfect water in the foothills of Mt Daisen, this whisky is aged in Japanese Mizunara oak and Sakura (cherry wood) barrels. Sweet aromas of fruit and chocolate mingle with a lemongrass-like citrus flavor.
You may also like
SUBSCRIBE TO OUR NEWSLETTER!
Sign up for our weekly newsletter and be the first to hear about new wines, seasonal collections, and creative collaborations. Newsletter subscribers get first dibs on everything!