ABV: 40%
Region: Akashi, Honshu, Japan
This blend of premium whiskies, aged up to 12 years, leads with cereal and grain notes and a light sweetness that lets this whisky work nicely in cocktails. The aromas are light and malty, with a hint of lemongrass, nectarine, and banana. On the palate, it's lightly sweet with a touch of honey, stone fruit, and orange blossom.