Region: Boston, Massachusetts
Fire Puncher Vodka hits first with a crisp, bell pepper sweetness and follows up with a smooth, smoky heat. Heaps of locally grown chipotle peppers are added to the final distillation, which allows us to extract the whole range of chile flavors along with the spice. Hickory smoke is bubbled through the spirit just before bottling, making each sip rich with hardwood smokiness. Whether blended with citrus or used to create stellar savory drinks, this punchy spirit adds depth and heat to any drink from brunch to dessert. Made in South Boston and handcrafted in copper, Fire Puncher Vodka is anything but ordinary.