Mashbill: 85% Rye 15% Malted Barley
Region: Lee, New Hampshire
Made in the spirit of the forgotten about style of Monongahela Rye, everything you would want to know about the whiskey is right on the package, made from 85% Flag Hill grown rye and 15% malted barley. It is aged in small batches of 4 – 53 gallon barrels. This allows every batch to maintain a level of consistency but still be exciting release to release. Always made by us, never sourced and never compromising quality.