Varietal: Shinkriki Rice
Region: Kyushu, Japan
Brewed with the "Shinriki" rice that was only recently revived from extinction. It is the ancestor to many modern sake rice strains, and this style of sake harks back to a more rustic style of sake from previous centuries.
This is a rich, full flavored sake with fresh-cut green grass aromas and hints of tropical fruits. The mouth feel is silky with suggestions of briny and umami flavors. It finishes with excellent acidity.