Sparkling wine from England is having a moment in food and wine magazines, but it hasn't really made its way to the shelves in the US market…until now. We're in love with this vibrantly sparkly wine, made in the traditional method and aged for 15 months on its lees - just like the more famous region of Champagne. With aromas of freshly baked bread and flavors of quince and strawberry, this wine is perfect for tea time and Breakfast at Wimbledon. But don't rule it out as a dinner pairing - the Brits swear it pairs nicely with fish and chips!
Shop by Scale
We developed the Progressive Scale, a unique way of organizing wine by their body, rather than varietal or region, as a way to help you pick the perfect wine for your palette.