Benedicte et Stephane Tissot, the producers behind “Indigene” (Indigenous), offer an incredible Cremant for an unbeatable price. Produced on 50 hectares of family farm, “Indigene” is biodynamic and fermented using only native yeasts. This bubbly shows complex flavors of citrus and honeysuckle with a subtle nuttiness that is balanced by a crisp minerality.
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We developed the Progressive Scale, a unique way of organizing wine by their body, rather than varietal or region, as a way to help you pick the perfect wine for your palette.