In the cantinas and cabarets of Puebla's Barrio del Artista, passionate discurso is fueled by unique menjurjes—homemade concoctions created from a blend of native ingredients and local spirits.
One particularly popular menjurje created by the family Reyes was the only one made from Puebla's signature crop: the beloved ancho chile. Ancho Reyes is the original ancho chile liqueur—a smoky, heated celebración of the radical, the romantico, the independiente inside us all.
Shop by Scale
We developed the Progressive Scale, a unique way of organizing wine by their body, rather than varietal or region, as a way to help you pick the perfect wine for your palette.