Region: Sonoma, California, USA
An old-world grape that just dominates in the new world! Vigonier is most known as a blending grape in the Rhone Valley. In the sunny, Sonoma hillsides of California, it just thrives. Tropical fruit, meyer lemon, and a waxy floralness are all in balance while acidity and lees aging give an attractive lusciousness. Enjoy with BLTs, lobster rolls, or our recipe for Balsamic Honey Pulled Pork Sliders featured in Drink Progressively!