*9R* 2013 Dal Forno Romano "Amarone della Valpolicella" (Veneto, IT)

Weight: 9R

Varietal: 60% Corvina, 20% Rondinella, 10% Oseleta, 10% Croatina

Region: Valpolicella, Veneto, Italy

Smoke, forest floor, and dried fruits, especially raisin, cherry, & fig give way to bay leaf, chocolate and espresso. Fine-grained tannins give structure to the abundant fruit, with a long, mineral finish. This wine will drink for the next several decades! 

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