Region: Central Coast, California, United States
Sandhi exists to explore the collaboration between man, Earth, and wine. This Chardonnay gem from Sasha Moorman and Master Sommelier Rajat Parr does just that! Fermented in older oak barrels with ambient yeast, this wine showcases the land of Santa Barbara County with its notes of lemon custard, white flowers and wet stone minerality. Pour yourself a glass and enjoy!