Weight: 8R
Varietals: 71% Syrah, 15% Grenache, 8% Cabernet Sauvignon, 5% Cinsault and 1% Viognier
Region: Western Cape, South Africa
The nose is exceptionally intense and complex with red berry fruit juxtaposed against a dark, brooding fruit compote and Swartland violets. The nose exudes aromas of raspberry, mulberry, blackberry, damson, dark chocolate and liquorice with whiffs of cloves, nutmeg and orange rind. The wine has a soft, smooth entry, a rich mid-palate and the abundance of red and black berry fruit on the nose follows through with balanced acidity and svelte cocoa powdery tannins.
